Our family-owned dairy farm is dedicated to producing high-quality milk while maintaining sustainable farming practices. Located in a picturesque rural setting, our farm operates with a rotary milking shed, allowing us to efficiently manage our herd and ensure the well-being of our cows. We follow a once-a-year calving schedule, which helps us maintain a consistent milk supply throughout the year. Our cows are milked twice daily, ensuring they receive optimal care and attention.
At our dairy farm, we prioritize animal welfare and environmental sustainability. The rotary milking system we use is designed for efficiency and comfort, allowing cows to be milked in a stress-free environment. This system not only enhances productivity but also minimizes the time spent in the milking process, which is beneficial for both the animals and our labor force.
We implement a once-a-year calving schedule that aligns with best practices in dairy management. This approach allows us to synchronize breeding and calving times, resulting in healthier calves and more manageable herd sizes. By concentrating calving into one period each year, we can provide focused care during this critical time.
Our twice-daily milking routine ensures that our cows are regularly milked at intervals that promote their health and comfort. Each milking session is conducted with precision and care, utilizing modern technology to monitor cow health and milk quality continuously. This routine not only maximizes milk production but also supports the overall well-being of our herd.
We are committed to producing high-quality dairy products that meet rigorous safety standards. Our farm adheres to strict hygiene protocols during both milking and processing stages to ensure that our products are safe for consumers. We believe that quality starts at the source; therefore, we invest in the best practices for animal husbandry