o Milking a 600 cows three times a day.
o Bring cows from pen to milking parlor according to the farm procedure.
o Check pens and start the milking system, milk cooling, wash and feeding system attached machined after appropriate udder hygiene.
o Identify cows with clinical mastitis, damage teats, lameness and illness.
o At the completion of milking, follow the procedures for plant cleaning and the shutdown process. Prepare the dairy in readiness for the next milking according to the set guidelines.
o Feeding, cleaning and nursing the cows and calf.
o Care and Management of pregnant dry cows.
o Feeding managements of dairy animals.
o Selection of young heifers for breeding and their management.
o Management of fresh cows in herd and training of young vets about calving.
o Management of Cows Calves and treatment