About us | Whakapā mai
Our Hautapu site is in the heart of the Waikato and has been a leader in dairy manufacturing for more than 130 years. It’s our headquarters for our protein and cheese technical teams and specialises in producing high value products such as casein, whey protein concentrate, hydrolysate, lactoferrin and milk protein concentrate as well as a wide range of cheeses including Organic, Colby, Edam, Gouda, Noble and Egmont.
Hautapu Farms is approximately 840 Hectares in area and annually exports around 5.5 million kilograms of dry matter as grass and maize silage and grazes 800 head of cattle.